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Plain half baguette The New-York

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1

Preparation time

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Plain half baguette
Christophe Pélerbe

Recipe created by :

Christophe Pélerbe, Baker Expert France

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

34793 Plain Half-Baguette 140g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Plain half-baguette
  • 1 burger
  • 1 slice of cheddar cheese
  • Bruger sauce
  • 1 tomatoe
  • 1 red onion
  • Chips

Picto_preparation.svg Preparation steps

  • Defrost the bread for 10 minutes, then cook for 10-12 minutes at 190-200°C.
  • Cut 3 slices of goat's cheese log.
  • Cut the bread, but do not separate the two halves.
  • On the bottom half of the bread, put the 3 slices of goat’s cheese log
  • Then 2 slices of uncooked smoked ham
  • A few leaves of lamb’s lettuce and a few walnuts.
  • Add a few drops of honey (optional).
  • Close the sandwich.
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